• D-Arabinopyranose CAS No: 10323-20-3
  • D-Arabinopyranose CAS No: 10323-20-3
  • D-Arabinopyranose CAS No: 10323-20-3
  • D-Arabinopyranose CAS No: 10323-20-3
  • D-Arabinopyranose CAS No: 10323-20-3
  • D-Arabinopyranose CAS No: 10323-20-3

D-Arabinopyranose CAS No: 10323-20-3

CAS No.: 10323-20-3
Formula: C5h10o5
EINECS: 233-708-5
Color: White
Appearance: Powder
Transport Package: 25kgs Fiber Drum
Customization:
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Basic Info.

Model NO.
10323-20-3
Specification
99%
Trademark
kingvolt
Origin
Shandong China

Product Description

D-(-)-Arabinose
Product Name D-(-)-Arabinose Molecular Structure  
Other Name D-Arabinopyranose; aldehydo-D-arabinose; D-Arabinose;
CAS No 10323-20-3
Molecular Formula C5H10O5
 
Check-Point Specification
Appearance White crystalline
Purity ≥99%
Loss on Drying ≤1.0%
Melting Point 153-160ºC
Packing:25kgs fiber drum
Product Usage:D-arabinose is an important pharmaceutical intermediate and food additive. It is widely used in synthesis materials and intermediates such as arabinoglycoside, arabinoglycoside, arabinoglycoside, d-ribose, l-ribose, deoxyribose, l-arabinose and arabinol, a new kind of high-end food sweetener. D-arabinose is a biochemical synthetic product.D-arabinose, also known as arabinose or pentose. Relative density 1.585, melting point 155.5~156.5 ºC, in water[ α] D20 is -108 °. Soluble in water and glycerol, insoluble in ethanol and ether. For medical use and as a culture medium.Arabinose is a five carbon aldose produced by hydrolysis of gum. Usually present in a binding state within the body. It is a component of various polysaccharides such as gum, hemicellulose, pectin substances, and some glycosides. There are three types of optical isomers, mainly L-type, with small differences in most properties. They are white crystals with a relative density of C1.585 and a melting point of 155.5~156.5 ºC. Soluble in water and glycerol, insoluble in ethanol and ether. Used in medicine and as a culture medium. In addition to being hydrolyzed from the gum of the glandular bean tree or cherry tree. Yeast cannot ferment it.

D-Arabinopyranose CAS No: 10323-20-3
D-Arabinopyranose CAS No: 10323-20-3
D-Arabinopyranose CAS No: 10323-20-3
D-Arabinopyranose CAS No: 10323-20-3
D-Arabinopyranose CAS No: 10323-20-3
 

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