| CAS No.: | 540-07-8 |
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| Formula: | C11h22o2 |
| Type: | Flavor & Fragrance Intermediates |
| Appearance: | Liquid |
| Quality: | Refined |
| Colour: | Colorless |
| Samples: |
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| Customization: |
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Audited Supplier | Product Name | Amyl caproate | Molecular Structure | |
| Other Name | Hexanoic Acid Amyl Ester Pentyl Hexanoate Hexanoic Acid Pentyl Ester;NSC 46119;NSC 53794;Amyl capronate;Amyl hexoate;amylcapronate;n-Amyl n-hexanoate;n-Amyln-caproate | ||
| CAS No | 540-07-8 | ||
| Molecular Formula | C11H22O2 | ||
| Check-Point | Specification | ||
| Appearance | Colorless liquid | ||
| Purity | ≥98% | ||
| Refractive index | 1.42 | ||
| Density | 0.858 g/mL at 25 °C(lit.) | ||
| Boiling point | 226 °C6 | ||
| Flash point | 195 °F | ||
| Melting Point | -47°C | ||
| Packing:200kg iron drum | |||
| Product Usage: It can be used to prepare fruity essence such as pineapple, mango, banana and other fruit sweetening and wine modification. It can also act as an auxiliary solvent in the application of daily chemical essence. It is used in the formulation of edible and daily chemical essence. It is used to prepare fruity essence, such as pineapple, mango, banana and other fruity flavors. |
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