| CAS No.: | 6627-72-1 |
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| Formula: | C10h18o |
| Type: | Flavor & Fragrance Intermediates |
| Appearance: | Liquid |
| Quality: | Refined |
| Colour: | Colorless |
| Samples: |
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| Customization: |
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Audited Supplier | Product Name | DL-2-Bornanol | Molecular Structure | |
| Other Name | Bicyclo[2.2.1]heptan-2-ol, 1,7,7-trimethyl-, endo-(±)-;DL-BORNEOL;(+-)-borneol;1,7,7-TRIMETHYLNORBORNAN-2-OL;(1S,4R,6R)-1,7,7-Trimethylbicyclo[2.2.1]heptan-6-ol; | ||
| CAS No | 6627-72-1 | ||
| Molecular Formula | C10H18O | ||
| Check-Point | Specification | ||
| Appearance | Colorless flake crystal | ||
| Purity | ≥98% | ||
| Refractive index n20/D | 1.4586 | ||
| Density | 0.992 g/cm3 | ||
| Boiling point | 212ºC at 760 mmHg | ||
| Flash point | 248.1°C | ||
| Melting point | 208ºC | ||
| Packing:25kg woven bag | |||
| Product Usage:Edible spices. It is mainly used to prepare mint, white lemon and nut essence. It is commonly used in the fragrance industry for the fragrance of camphor, lavender, Cologne and pine needles, and other essence. |
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