| Customization: | Available |
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| CAS No.: | 9000-69-5 |
| Formula: | C5h10o5 |
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| Product Name | pectin | Molecular Structure |  |
| Other Name | 2,5-Dimethoxy-benzoesaeure;gentisic acid dimethyl ether;Pentose;Dimethylaethergentisinsaeure;6-methoxy-m-anisic acid;2,5-dimethoxy-benzoic acid;2,5-bis-methoxybenzoic acid;GENU Pectin USP-H;2,5-dimethoxylbenzoic acid;polygalacturonic acid;Benzoic acid,2,5-dimethoxy; | ||
| CAS No | 9000-69-5 | ||
| Molecular Formula | C5H10O5 | ||
| Check-Point | Specification | ||
| Appearance | White to yellowish powder | ||
| Purity | ≥99% | ||
| Melting point | 6.1ºC | ||
| Density | 1.508g/cm3 | ||
| Boiling point | 415.5ºC at 760 mmHg | ||
| Flash point | 219.2ºC | ||
| Packing:25kg fiber drum | |||
| Product Usage: Thickener, gelling agent, stabilizer, emulsifier are used in the manufacture of pectin jelly, the stabilizer of mayonnaise and essential oil, the hardening of textile cakes, the improvement of cheese quality, the manufacture of juice powder, etc. |
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