| Customization: | Available |
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| CAS No.: | 83-88-5 |
| Formula: | C17h20n4o6 |
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| Product Name | Riboflavin (B2) | Molecular Structure |  |
| Other Name | vitasanb2;xypentyl)-;E 101;Riboflavin (1.07609);Riboflavin Vitamin B2;Vitamin B2 (Riboflavine);RIBOFLAVIN DC GRADE;RIBOFLAVIN USP (VITAMIN B-2) | ||
| CAS No | 83-88-5 | ||
| Molecular Formula | C17H20N4O6 | ||
| Check-Point | Specification | ||
| Appearance | Yellow to orange crystalline powder | ||
| Purity | ≥99% | ||
| Density | 1.65 | ||
| Melting point | 290ºC | ||
| Flash point | 9 °C | ||
| Refractive index | -135 °C | ||
| Packing:25kg fiber drum | |||
| Product Usage: For the treatment of riboflavin deficiency, conjunctivitis, nutritional ulcer, general nutritional disorder and other diseases.Vitamin B2 is a vitamin that promotes the growth and development of the body and plays an important role in the metabolic process of the human body. When lacking, it is prone to symptoms such as conjunctivitis, keratitis, glossitis, etc. According to Chinese regulations, it can be used for table salt with a dosage of 100-150mg/kg; The most effective dosage of Chemicalbook in solid beverages is 10-13mg/kg; The dosage used in infant food is 4-8mg/kg; The dosage used in grains and their products is 3.0-5.0mg/kg; The dosage used in beverages and milk drinks is 1-2mg/kg. It can also be used as a yellow colorant. |
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