| CAS No.: | 122-40-7 |
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| Formula: | C14h18o |
| Type: | Flavor & Fragrance Intermediates |
| Appearance: | Liquid |
| Quality: | Refined |
| Colour: | Colorless |
| Samples: |
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| Customization: |
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Audited Supplier | Product Name | Amylcinnamaldehyde | Molecular Structure | |
| Other Name | 2-Benzylideneheptanal;α-Pentylcinnamaldehyde;Amyl cinnamal;Flomine;2-Amyl-3-phenylacrylaldehyde;α-Amylcinnamaldehyde;Jasminaldehyde;2-Amyl-3-phenyl-2-propenal;Jasminealde-hyde;JASMINAL;Heptanal, 2-(phenylmethylene)-;FEMA 2061; | ||
| CAS No | 122-40-7 | ||
| Molecular Formula | C14H18O | ||
| Check-Point | Specification | ||
| Appearance | Transparent to light yellow liquid | ||
| Purity | ≥97% | ||
| Refractive index | 1.557 | ||
| Density | 0.97 g/mL at 25 °C(lit.) | ||
| Boiling point | 287-290ºC | ||
| Flash point | >230°F | ||
| Packing:200kg Plastic drum | |||
| Product Usage: It is used to prepare essence such as apples, strawberries, cherries, peaches and almonds. |
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