| CAS No.: | 106-30-9 |
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| Formula: | C9h18o2 |
| Type: | Flavor & Fragrance Intermediates |
| Appearance: | Liquid |
| Quality: | Refined |
| Colour: | Colorless |
| Samples: |
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| Customization: |
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Audited Supplier | Product Name | Ethyl heptanoate | Molecular Structure | |
| Other Name | Ethyl heptoate;ethyl enanthoate;Ethyl Enanthate;ethyl oenanthate;Enanthylic ether;Oenanthic ether;ethyl heptylate;Aether oenanthicus;ethyl n-heptanoate; | ||
| CAS No | 106-30-9 | ||
| Molecular Formula | C9H18O2 | ||
| Check-Point | Specification | ||
| Appearance | Colorless Transparent liquid | ||
| Purity | ≥98% | ||
| Refractive index | 1.412 | ||
| Density | 0.87 g/mL at 25°C | ||
| Boiling point | 188-189°C | ||
| Flash point | 151°F | ||
| Melting point | −66°C | ||
| Packing:200kg plastic drum | |||
| Product Usage: 1. Used as food flavoring, organic synthesis and fragrance preparation. 2. It is mainly used in edible essence such as apricot, cherry, raw pear, pineapple, grape, peach, raspberry, banana, cream, cheese and wine essence such as brandy, champagne and rum; As a head fragrance, it is also used in daily chemical essence such as fruit, Cologne and rose. 3. It is used as flower fragrance essence, fruit essence, tobacco and wine essence, etc. |
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