| Customization: | Available |
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| CAS No.: | 114040-31-2 |
| Formula: | C6h8mg3o14p2 |
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| Product Name | Ascorbic acid 2-phosphate magnesium ester | Molecular Structure |  |
| Other Name | L-Ascorbicacid,mono(dihydrogenphosphate),magnesiumsalt(1:1); MAGNESIUMASCORBYLPHOSPHATE(MAP);L-Ascorbicacidmono(dihydrogenphosphate)magnesiumsalt;ASCCORBICACID2-PHOSPHATEMAGNESIUMESTER;MAGNESIUMASCORBYLPHOSPHATE,98+%; Magnesiumascorbylphosphate;Ascorbylmonophosphatemagnesiumsalt; MagnesiuMAscorbyl |
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| CAS No | 114040-31-2 | ||
| Molecular Formula | C6H8Mg3O14P2 | ||
| Check-Point | Specification | ||
| Appearance | White or grayish white- yellow powder | ||
| Purity | ≥98% | ||
| Packing:25kg fiber drum | |||
| Product Usage: Food nutrition fortifier and antioxidant. When heated at high temperature, magnesium L-ascorbate phosphate is more stable than ascorbic acid, starting from the nutritional fortification of high temperature processed food.Food nutritional enhancers and as antioxidants. When heated at high temperatures, magnesium L-ascorbic acid phosphate is more stable than ascorbic acid, making it suitable for nutritional fortification of high-temperature processed foods. According to Chinese regulations, it can be used in foods containing fats, edible fats, hydrogenated vegetable oil, and instant noodles, with a maximum usage of 2g/kg. In infant formula, the maximum usage is 01g/kg (calculated based on ascorbic acid in fats). |
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