| CAS No.: | 2785-89-9 |
|---|---|
| Formula: | C9h12o2 |
| Type: | Flavor & Fragrance Intermediates |
| Appearance: | Liquid |
| Quality: | Refined |
| Colour: | Colorless |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier | Product Name | 4-Ethylguaiacol | Molecular Structure | |
| Other Name | Homocresol;4-Ethylguaiacol,natural;4-Ethylguaiacol;4-ethyl-guaiacol;p-Ethylguaiacol;4-Hydroxy-3-methoxy ethylbenzene; | ||
| CAS No | 2785-89-9 | ||
| Molecular Formula | C9H12O2 | ||
| Check-Point | Specification | ||
| Appearance | Colorless or light yellow liquid | ||
| Purity | ≥98% | ||
| Refractive index n20/D | 1.528 | ||
| Density | 1.063g/mL at 25°C(lit.) | ||
| Boiling point | 234-236°C(lit.) | ||
| Flash point | 226°F | ||
| Melting point | 15°C(lit.) | ||
| Packing:25kg Plastic drum | |||
| Product Usage:Used as food additives and spices. |
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