CAS No.: | 25564-22-1 |
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Formula: | C11h20o |
Type: | Flavor & Fragrance Intermediates |
Appearance: | Liquid |
Quality: | Refined |
Colour: | Colorless |
Samples: |
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Customization: |
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Product Name | 2-pentylcyclopent-2-en-1-one | Molecular Structure | |
Other Name | 2-Cyclopenten-1-one,2-pentyl;2-Pentylcyclopent-2-enone;2-n-pentyl-2-cyclopentenone;2-Pentyl-2-Cyclopentene-1-One;2-n-pentyl-1-cyclopent-2-en-1-one;2-pentylcyclopenten-1-one;2-amyl-2-cyclopentenone;EINECS 247-104-4;2-Pentyl-2-cyclopenten-1-one;Amyl cyclopentenone;DSSTox_CID_9331;2-n-pentyl-cyclopent-2-en-1-one;2-pentylcyclopent-1-en-3-one; | ||
CAS No | 25564-22-1 | ||
Molecular Formula | C10H16O | ||
Check-Point | Specification | ||
Appearance | Colorless to yellow liquid | ||
Purity | ≥95% | ||
Refractive index | 1.473 | ||
Density | 0.921 g/mL at 25 °C(lit.) | ||
Boiling point | 114-116 °C15 mm Hg(lit.) | ||
Flash point | 205 °F | ||
Packing:200kg iron drum | |||
Product Usage: After dilution, it has a fresh jasmine fragrance, but is coarse and less sweet. It can enhance the floral fragrance in the preparation of Ylang Ylang Ylang, lily of the valley, Magnolia, tuberose, gardenia, Acacia and other floral essence. A small amount of it can produce pleasant head fragrance when used with fruit fragrance. It can synergize and enhance the aroma function of lemon lavender, perilla and other herbs and aroma types. If the citrus flavor in the daily chemical essence is used properly, it can also obtain a good base fragrance. |
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