| CAS No.: | 4230-97-1 |
|---|---|
| Formula: | C11h20o2 |
| Type: | Flavor & Fragrance Intermediates |
| Appearance: | Liquid |
| Quality: | Refined |
| Colour: | Transparent |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier | Product Name | Prop-2-Enyl Octanoate | Molecular Structure | |
| Other Name | ALLYL-N-CAPRYLATE;ALLYL CAPRYLATE;ALLYL OCTANOATE;ALDEHYDE C-19;2-PROPENYL OCTANOATE;Allyl n-octanoate;FEMA 2037 | ||
| CAS No | 4230-97-1 | ||
| Molecular Formula | C11H20O2 | ||
| Check-Point | Specification | ||
| Appearance | Colorless to light yellow oily liquid | ||
| Purity | ≥95% | ||
| Refractive index | 1.432 | ||
| Density | 0.884 g/mL at 25 °C(lit.) | ||
| Boiling point | 87-88 °C6 mm Hg(lit.) | ||
| Flash point | 203°F | ||
| Melting point | -57.8 °C(lit.) | ||
| Packing:200kg iron drum | |||
| Product Usage: Permitted spices for food. It is mainly used to prepare pineapple, banana, fat and fruit essence. |
|||
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}