| Customization: | Available |
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| CAS No.: | 101-86-0 |
| Formula: | C15h20o |
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| Product Name | Alpha-Hexylcinnamaldehyde | Molecular Structure |  |
| Other Name | (2Z)-2-Hexyl-3-phenyl-2-propenal;.alpha.-hexylcinnamaldehyde(positivecontrolchemical);2-(phenylmethylene)-octana;2-(phenylmethylene)-Octanal;2-(Phenylmethylene)octanal,a-Hexyl-phenylacrolein;FEMA2569;HCA;JASMONALH | ||
| CAS No | 101-86-0 | ||
| Molecular Formula | C15H20O | ||
| Check-Point | Specification | ||
| Appearance | Light yellow liquid | ||
| Purity | ≥92% | ||
| Refractive index | 1.55 | ||
| Density | 0.95 g/mL at 25°C | ||
| Boiling point | 174-176 °C15 mm Hg(lit.) | ||
| Flash point | 200°F | ||
| Packing:200kg plastic drum | |||
| Product Usage: It is used for perfume essence, mainly used for preparing spice essence, using with cinnamaldehyde, fragrance fixing agent and organic synthesis. It is a good raw material for preparing tree orchid oil. It is one of the most flowery varieties in synthetic fragrances. It also has a pleasant oil green smell, which can be shared with volatile floral spices to make it more vivid. It can be used in jasmine, Magnolia and other flower fragrance essence, as well as other fragrance types. It can also be used in trace amounts for edible essence, such as honey flavor and various fruit flavor essence. It can also be used as food processing aids and extraction solvents, mainly for the extraction of various edible oils and fats such as soybeans, rice bran, cottonseed, and oleoresin in spices. |
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